You may ask yourself, ” Who carries a pocket knife these days?”
If that’s the case, you should next ask yourself. How often do you take kitchen utensils with you to cut strings in the garden. Or how do I quickly get rid of boxes after a kid’s birthday party Or Please, can you put a real toy in this weirdly wrapped box? And so on.
Carrying a trusty pocket knife or a good knife can be a useful tool that you use more often than you think.
Unless you’re in the military, law enforcement, or out in the wild, you may never have thought about a pocket knife. But even if you’re not law enforcement or military, and even if you don’t hunt or fish, you should have one.
Not all pocket knives are the same, so there are a few things to consider when looking for the right knife for you. First, there are many websites that offer knives from leading brands at discounted prices, so you won’t lose money on this purchase and it won’t strain your budget. And secondly, the safety of you and your family should be a top priority. Keep the knife out of reach of small children and use all the safety features of the knife.
How Might You Use Your Knife?
The first thing you need to think about is how you’re going to use your new knife. Let’s say you live in a big city, don’t have a garden to take care of, and don’t often go for walks outside the city limits. You can still benefit from a high-quality pocket knife. Consider this:
Breaking open boxes after a move
Opening packages in the mail
Opening products that are packaged in high-security packaging
Cutting rope, wire, plastic or other materials for decoration
Self-defense
What if you are part of a family in a suburb? You tend your garden, take trips to parks or nature preserves, maybe go camping or hiking once in a while – you could use a good knife for that:
Cut branches and small twigs that fall into your garden.
Cutting cardboard boxes and other large cardboard objects.
Cutting strings, ropes and other materials
The uses for camping are almost endless
Cut tangled fishing line
Cutting
You’ll be surprised how often your pocket knife can come in very handy if you have the right one.
Design
Once you’ve realized that having a pocket knife is a good idea, it’s time to choose one. It won’t take you long to realize that the options are endless, and you may be surprised for a moment by the huge market that exists for knives of all kinds, and pocket knives in particular. But don’t let it get you down – there is one that is right for you and that you can find.
Some design details to look at and consider:
Size and length of the blade
Type and material of the blade
Handle shape (ergonomics) and materials
Design features, such as blade retraction or additional tools.
If you’re out on the town alone, you may prefer a small, high-quality pocket knife with a retractable blade that you can have on hand in a flash to open a package of supplies. If you’re a casual outdoorsman, you might be better off with a larger knife. You might consider buying from a top brand manufacturer at a great price. You’ll benefit from the renowned research and development behind it, even if it costs less, and you’ll get features like one-handed blade retraction and ease of use and cleaning.
If you like something a little more robust, you might want to consider a multi-tool that offers more than just a blade: something that combines many tools into a single device. (Think American Army knife.) They’re ideal for camping and hiking. But many outdoor enthusiasts still prefer the humble pocket knife.
So the next time you reach for your favorite knife to open a pack or use a butter knife to unscrew a battery, consider buying a high-quality pocket knife that you’ll always have on hand.
Knife lovers know that the uses for a pocket knife are endless, and an exhaustive list would quickly prove that it is one of the most useful and versatile tools in the world. Now that we’re in the midst of summer, we present five of the best summer uses for an affordable pocket knife.
Uses of Pocket Knife
The carving knife: Carving is the art of intentionally removing pieces of wood to make a tool, design or shape. Start with simple projects like crafting sticks into spears, arrows for makeshift bows and, of course, the indispensable marshmallow grates. Then, when you’re ready for a bigger challenge, you can try making more elaborate creations like animals and people.
Repair: Knives can be used for all sorts of things when it comes to repairing or improving items. For example, a knife can be used to scrape off rust, paint, glue, labels – just about anything. A good knife can also remove burrs from metal. A knife can always shorten objects (but almost never lengthen them). And a pocket knife is an excellent substitute for tools you don’t have on hand, such as a screwdriver or scissors.
Construction: One of my favorite uses for a knife is building structures. A knife often provides everything you need to complete a project. Whether you’re cutting rope, sharpening sticks, smoothing wood, or even carving words or drawings, a knife is sure to help you shape almost anything.
Safety: Pocket knives are also useful for all kinds of first aid, such as cutting bandages, applying catapults or tourniquets, or even removing simple splinters. A stainless steel knife is also an excellent emergency tool. For example, a knife is invaluable if you need to mark a path, leave an engraved message, or cut someone loose from a safety harness or rope. In a worst-case scenario, a knife can be used in self-defense against animals or people.
Food: Many people overlook the fact that you need a knife not only to eat, but also to prepare food. And let’s face it, if you’re going camping or hiking, you probably won’t have the knife block in the kitchen with you. That’s why it’s so important to have a high-quality knife with you. From peeling fruits and vegetables to cutting pieces of meat or fish to slicing other foods like cheese or bread, a reliable pocket knife will always make your food preparation more efficient.
Here are five common and easy uses for an inexpensive pocket knife this summer. Even if you don’t want to carry a folding knife (yet), you’ll be surprised how often a reliable knife can come in handy. The convenience of a pocket knife is in its name – it fits easily in your pocket – which means you can take it almost anywhere, without any extra hassle, and it’s still ready for anything.
How to buy a good chef’s knife – one size does not fit all
One of the best ways to determine if a chef’s knife is right for you is to pick it up to cut and ask: How does it feel? And one of the most important things that affect how a knife feels in your hand can only be – its length. So if you’re buying a quality chef’s knife, you should familiarize yourself with the different lengths available.
Standard
There are basically two standard sizes of chef’s knives – an 8-inch and a 10-inch. (The length refers only to the blade, not the handle.) The 8-inch length is more for consumers and the 10-inch length is for professionals. (There is also an 11-inch variety that can sometimes be found, but it is less common.) Most major manufacturers offer chef’s knives in these two sizes, but not in all series or models. The smaller of the two, the 8-inch version, is probably the most widely available. So if you want to follow the pack, buy an 8-inch blade. Otherwise, think about it and try both sizes.
Advantages and disadvantages
Undoubtedly, an 8-inch blade is easier to maneuver than its larger sister. For this reason, most amateur chefs feel more comfortable with this size. It’s not as intimidating. Plus, the average knife block usually won’t fit a 10-inch blade (let alone an 11-inch blade). So you’re less likely to have to reschedule how you store your knives.
However, for many home cooks, especially those who cook so much that they feel like professionals, a 10-inch chef’s knife is sufficient. They feel that the weight and size of the blade speeds up the preparation of large quantities or difficult foods like squash and cabbage bundles. And the width of the blade allows them to effortlessly pick up the chopped food and toss it into the stockpot. And if they have big hands, the wide blade ensures that their knuckles don’t get crushed between the handle and the cutting board when slicing and dicing.
