Organ health is important especially when it’s about the organs like the heart, kidney, lungs etc. The human heart is capable of maintaining a regular supply of oxygen and nutrients in our body. For this reason, we need to be considerate about good heart health.
When it comes to better heart health, there are a lot of things into it from a heart-healthy diet to choosing the right workout. All these things are surely important when it comes to a healthy heart. Many people are less likely to pay attention to the habits that can compromise their heart health. However, habits play a key role in this regard.
Whenever it comes to habits that help you have a naturally healthy heart, the role of a healthy heart remains on the top. A part of general health advice comes from the choice of foods such as green tea and dark chocolate that can help you to enjoy good heart health. I remember my mother used to visit the best heart specialist in Karachi for the treatment of a cardiac ailment and seeing her suffering from the disease let us all choose heart-healthy practices.
Benefits of Dark Chocolate
Today I want to talk about one of the most important ingredients that have remained in the discussion for its role in heart health. Let’s dive deeper into the details of black chocolate and how it is good for your heart health. Here are some of the important health benefits of dark chocolate including;
1- Antioxidants
Who can deny the role of antioxidants in better health? We already know that heart health is not an exception to this. Black coffee is rich in antioxidants and is known to lessen the oxidative stress in our body. This oxidative stress is surely bad for our heart health and this needs to be managed properly. So, yes, due to being rich in antioxidants, dark chocolate ensures proper heart function.
2- Nutritionally rich
Whenever it comes to the nutritional profile of chocolates, we are more likely to expect sugars and lots of sugar. However, this isn’t the case with dark chocolate. Nutritionally speaking, dark chocolate contains a good amount of fibre and iron alongside other important minerals. Further, dark chocolate also contains healthy fat that can help you to achieve better health. So, yes the nutritional profile of dark chocolate gives you enough reasons to add it to your diet.
3- Lower cholesterol level
Whenever it comes to a healthy heart, blood pressure and blood cholesterol levels are of primary importance. Increased cholesterol level serves as an important risk factor for heart disease. Bad cholesterol is something to be concerned about. However, eating dark chocolate can help to lower the level of bad cholesterol in the body, increasing good cholesterol. Thus, regular consumption of dark chocolate comes as a better solution to counter a risk factor of heart disease.
4- Smooth blood flow
Smooth blood flow is important as it doesn’t add pressure on heart blood vessels. Further, blood flow regulation is important for your overall well being as it ensures regular blood and nutrient supply to the cells in the body. Dark chocolate can make blood flow smooth due to its ability to trigger the production of nitric acid that causes the relaxation of blood vessels. Relaxed blood vessels offer less resistance to blood flow ensuring a smooth heart function.
5- Skin protection
A part of the benefits of dark chocolate comes from its ability to protect your skin from damage due to sunlight. Skin protection greatly depends upon how dark chocolate affects skin hydration levels, improves blood flow across the skin and improves skin density. All of these things are known to be good for your skin health so yes you can start consuming them for improved skin health.
Bottom Line!
Dark chocolate is good for your overall health for all reasons. It is essentially good for your heart health as it can help to improve your heart health by improving blood flow and deterring important heart disease risk factors. However, dark chocolate is only beneficial if consumed in moderation. The right use of dark chocolate is important for your cardiac health.
